Quote:
Originally Posted by Unregistered
well planned on your part!
have you considered taking further certification courses to boost your chances of climbing the f&b ladder?
I heard nowadays there will always be networking Q&A sessions amongst the F&B professionals, hosted at various fast food joints. The recent one was at Ya Kun, Causeway point. It is good to network with the various Counter crew staffs, Kitchen staffs and restaurant managers and to benefit from their insights
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Yes my family was proud and applauded my foresight at preparing throughout my course, instead of waiting until the last year. Some of my cousins from local unis are still sending out resumes now even though most local grads would be starting their first day of work next week.
It's too soon for any certification courses, I need to see if the company is offering subsidy and figure out which ones are good. Definitely I aim to attend my first course during my second year of work. It will be a good time to attend after learning the daily operations hands on during the first year.
Fingers crossed for the final round tomorrow at HQ!