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Old 20-04-2019, 09:34 AM
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Originally Posted by Unregistered View Post
If you're a fussy picker in terms of food quality, you'll understand what I meant eventually. Otherwise not really a life-threatening issue, generally a QoL factor for some people.

OT will be depending on your shift teams strength and also for the roles required, but you will not be doing it immediately. Only once your supervisor deems you're experienced and reliable enough for the role, then you'll be eligible called up for OT.

As for the questions I left out, I'm not obliged to answer and it is up to you to figure it out. Cheers.
This, i agree.

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